Classic Ground Beef Stroganoff
December 27, 2011 
Victoria 
Ingredients:
- 1 lb of lean ground beef or ground chuck
- 1 can of mushrooms, drained (14 ½ ounces)
- ½ cup of finely chopped onion
- ½ tsp of dried mustard
- ½ tsp of garlic powder
- ½ cup of mayonnaise
- ½ cup of dairy sour cream
- ½ cup of beef broth or ½ cup of water with beef bullion
- 8 ounces of wide egg noodles
Equipment:
- Large skillet and a fitted lid
- Two wooden spoons
- Small mixing bowl
- Large pot and a fitted lid
- Cullender or strainer
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Method:
- Crumble ground beef or ground chuck into a large skillet. In addition to the meat, add drained mushrooms, chopped onion, dried mustard, and garlic powder.
- Cover the meat mixture and cook over medium heat until the meat is fully cooked, stirring occasionally to prevent burning. Drain excess fat from the meat mixture and return to the pan. Do not turn your burner back on yet.
- Stir together the mayonnaise, sour cream, and beef broth in a small mixing bowl. Add this to your ground beef mixture that is already in the pan. Heat this new combination, stirring only occasionally. Continue until thoroughly heated, about 10 to 15 minutes.
- In the meantime, cook the egg noodles according to the package instructions in a large pot of water. When the pasta is fully cooked, drain the water from the noodles.
- Serve noodles with ground beef and sour cream mixture poured over the top.
Posted in: 
Beef Recipes, Meat Recipes 
Tags: Classic Ground Beef Stroganoff, ground beef recipes, stroganoff recipe
Beef Recipes, Meat Recipes Tags: Classic Ground Beef Stroganoff, ground beef recipes, stroganoff recipe 
